1938 Article Bride's First Dinner Menu Recipes Instructions Food Lamb Chops YWD3

This is an original 1938 two-page print article "The Bride's First Dinner" with detailed instructions for the new bride on how to prepare and serve a dinner for six. The menu includes melon and pineapple cocktail, filleted loin lamb chops, new potatoes with parsley butter, glazed carrots, rolls, stuffed tomato salad, chocolate Bavarian and coconut kisses. Please see both images.

CONDITION

This 75+ year old Item is rated Very Fine +++. Light aging throughout. No creases. No natural defects. No surface rub. No tears. No water damage.

• Product Type: Original Print Article; Sepia
• Grade: Very Fine +++
• Dimensions: Approximately 8.5 x 11.5 inches; 22 x 29 cm
• Authentication: Serial-Numbered Certificate of Authenticity w/ Full Provenance
• Protection: Packaged in a custom archival sleeve with an acid-free black board (great for display, gift-giving, and preservation)

YWD3A6C38