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Beatrice Creamery was founded in 1891 in Beatrice, Nebraska, and was a seller of butter, milk and eggs. The company moved to Chicago in 1913, and in the late 1930s, was producing 30 million gallons of milk and 10 million gallons of ice cream per year. The name Beatrice Creamery was changed to Beatrice Foods, and between the mid 40s and mid 50s, saw a huge boost in sales due to the milk need from the baby-boomers. The company was acquired by ConAgra Foods in the 1990s.
CONDITION
This 75+ year old Item is rated Near Mint / Very Fine+. Light aging throughout. No creases. No natural defects. No surface rub. No tears. No water damage. Please note that there is print on the reverse.
Keywords specific to this image: frozen dessert, frozen, workplace, workers, machinery, machine
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