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1908 Ad Lea Perrins Worcestershire Sauce Roast Lamb Condiment Baking John EM2

1908 Ad Lea Perrins Worcestershire Sauce Roast Lamb Condiment Baking John EM2

Regular price $43.95 USD
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This is an original 1908 black and white print ad for Lea and Perrins Worcestershire Sauce, sold by John Duncan's Sons in New York.

CONDITION

This 103+ year old Item is rated Near Mint / Very Fine. Light aging throughout. No natural defects. Some light surface rub. No tears. No water damage.

  • Product Type: Original Print Ad; Black / White
  • Grade: Near Mint / Very Fine
  • Dimensions: Approximately 5.5 x 4 inches; 14 x 10 cm
  • Authentication: Serial-Numbered Certificate of Authenticity w/ Full Provenance
  • Protection: Packaged in a custom archival sleeve with an acid-free black board (great for display, gift-giving, and preservation)

Lea & Perrins. Lea & Perrins is a division of the H. J. Heinz Company. The Lea & Perrins company began around 1800, when local nobleman Lord Sandys decided to attempt to imitate a sauce he had tried in Bengal. Employing chemists John Lea and William Perrins, the two made an unsavory sauce and abandoned the leftover jars in a basement. When the chemists went back to try the sauce years later, they had discovered the aging process gave the sauce a delightful flavor.

The Worcestershire sauce was first sold in 1838. It is still being produced from the factory Lea and Perrins built, the Midland Road factory in Worcester.

Invention of the Bloody Mary In 1921, a bartender at Harry's New York Bar in Paris had accidentally mixed vodka with tomato juice and Lea & Perrins Worcestershire Sauce and inadvertently created the Bloody Mary.

Copyright 2016, Period Paper LLC

Keywords specific to this image: Vintage Advertising, Flavoring, Spice, Extract

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